Recipe credit to Epicurious
Prep Time 15 min
Total Time 45 min
Makes 4 to 6 servings
Ingredients:
3 tablespoons soy sauce
3 tablespoons balsamic vinegar 3 tablespoons pure maple syrup 4 garlic cloves, chopped
2 pounds sirloin ap steaks
Step 1
Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
Step 2
Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas)
Step 3
Discard marinade and pat steaks dry.
Step 4
Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.
Cooks Notes:
- Steaks can be marinated up to 8 hours.
- Steaks can be cooked in a hot oiled 2-burner grill pan over medium-high heat.
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