Lamb, Chops Loin

Fresh lamb chops are evenly textured and easy to cook. Cut from the loin, you can best prepare these angular cuts of meat by using dry heat methods like grilling, broiling, or roasting. Mild in flavor, lamb chops are often paired with a fresh feta and herb salad or garnished with rosemary and served with roasted vegetables. If you aren’t sure where to buy lamb chops that are both flavorful and tender, make My Corner Butcher Your first stop.