Ham, Green Forest Uncured

This uncured ham is a natural update on the classic rosemary ham, with influences from Italian porchetta. We add extra virgin olive oil, agave, organic cider vinegar, herbs and spices, and a light hardwood smoke to produce a beautifully balanced and savory uncured ham. The herbal notes complement themes from Italian, Greek, and Latin-American cuisines, and our Spanish EVOO keeps this ham juicy while it roasts. Excellent in sandwiches, or on salads or pizzas.

Ingredients: Pork, water, extra virgin olive oil, organic agave syrup, salt, and 1% of less of: (spices, garlic powder, vinegar, onion powder, yeast extract, natural fruit & spice flavors)