Beef, Sirloin Top

A great value on a specialty cut, our Organic Grass-Fed Top Sirloin (Filet Style), sometimes referred to as “the baseball steak,” hits it out of the park. Cut from the center of the sirloin, it’s lean but tender and loaded with meaty flavor. Less expensive than the look-alike Filet Mignon; these organic, grass-fed and finished steaks are perfect for plating!

Product Tour
Technically a sub-primal, the Sirloin is the hip section of the cattle, located behind the Short Loin and in front of the Round. Cut from the top section of this large, well-worked sub-primal, the Top Sirloin is a well-rounded piece of steak. Less expensive than Ribeyes, Strips and Filets, it’s considered a great value steak because it still delivers a nice balance of satisfying flavor and tenderness.