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My Corner Butcher
Beef, Ribeye Boneless Steaks/Rib Roasts
Item #
91052
Description
If ribeye is your ultimate cut of steak, our well-marbled, tender and juicy Black Angus Ribeye Steak is perfect for you! Wet aged for 21 days, hand trimmed and perfectly portioned, sear this showstopper in a cast iron skillet or on a grill, then grab a fork and knife and get your steak on.
Cook Instruction
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