To most, the Ribeye is the richest and most flavorful cut on the cow. Cut from the rib section of our grass-fed, grain-finished cattle, these beauties come with the bone still in, adding an extra jolt of flavor as they cook. Just season generously with salt and pepper and toss on the grill or stovetop in a cast-iron pan.
I’ve worked in the restaurant industry for years cooking steaks and these are hands down the best quality I’ve had in a very long time since moving to the area. Will be back very soon for a package deal!!
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