My Corner Butcher

Beef, Flat Iron

Item #

92000

$13.99

Beef, Flat Iron

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Description

A Flat Iron Steak, also referred to as a butlers' steak, feather blade steak, a top blade steak or oyster blade steak, is a cut of beef from the shoulder blade of the cow. It’s a very lean, flavorful cut that’s tender and juicy when cooked correctly.

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Beef, Flat Iron

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